Cipriani Egg Tagliolini (250 g)

Extra thin pasta, Cipriani recipe

Tagliolini Cipriani are ultra-thin and elegant pasta, made with high-quality durum wheat semolina and fresh eggs, according to the iconic recipe of Harry's Bar in Venice.

Thanks to their exceptional thinness, they cook in minutes and offer a light, silky and delicate texture, perfect for refined sauces.

Ideal with:

sage butter

a drizzle of olive oil and some Parmesan cheese

a light pesto

a lemon cream

seafood or asparagus

✔ Italian artisanal quality
✔ Extra-fine “extra sottile” texture
✔ Exceptional pasta for elegant cuisine

Perfect with a light sauce, broth, flavored butter or a delicate pesto.