Spaghetti De Cecco n°12 (500 g)

Premium Italian spaghetti, slowly dried and bronze-drawn for perfect texture and impeccable cooking performance.

An essential reference in Italian gastronomy, De Cecco Spaghetti No. 12 are made from high-quality durum wheat semolina, carefully selected.

Thanks to a slow drying process at low temperature (18 hours) and bronze drawing, these spaghetti offer a rough texture ideal for catching sauces, while maintaining an excellent al dente texture.

Versatile and elegant, they enhance a homemade tomato sauce, pesto, carbonara or a simple drizzle of olive oil.

A great Italian classic, appreciated by chefs and lovers of authentic cuisine alike.

✔ Bronze-drawn
✔ Slow drying 18 h
✔ Made in Italy
✔ Firm texture & authentic taste