Truffle Spaghetti (250g)

Artisanal spaghetti delicately flavored with truffle.

Truffle Spaghetti – Morelli are Italian artisanal pasta made from premium durum wheat semolina and wheat germ, delicately flavored with truffle.

Their firm texture and subtle aroma make them a refined product, ideal for simple and elegant cooking. They perfectly enhance minimalist recipes: butter, parmesan, light cream, or olive oil.

Italian handcrafted product
✔ Durum wheat semolina & wheat germ
✔ Delicate truffle aroma
✔ Ideal texture for simple sauces
✔ 250 g – Product of Italy

Side dish idea
Enjoy with a light cream sauce, melted sweet butter and aged parmesan, or simply a drizzle of olive oil to let the truffle aromas shine through.