Spaghetti Nero di Seppia (250g)

Italian artisanal spaghetti with nero di seppia, made from durum wheat semolina and wheat germ.
A firm texture, an intense color and a subtle iodine flavor, ideal for enhancing seafood recipes.

A refined specialty, emblematic of Italian gastronomy.

✔ Italian handcrafted
✔ Durum wheat semolina & wheat germ
✔ Natural cuttlefish ink
✔ Delicate marine flavor
✔ 250 g – Product of Italy

Side dish idea
Enjoy with seafood sauce, clams, or simply a drizzle of olive oil and a squeeze of lemon.