Sugo al basilico – Anfosso (180g)

This sugo al basilico is prepared from sun-ripened Italian tomatoes, delicately cooked with olive oil and fresh basil, for a balanced and refreshing sauce.

An ideal sauce to accompany all pasta dishes, enhance a homemade pizza or serve as a base for many everyday Italian recipes.

✔ Traditional Italian recipe
✔ Carefully selected Italian tomatoes
✔ Aromatic basil and olive oil
✔ No added fat, natural and balanced taste
✔ Versatile: pasta, pizzas, homemade dishes