Rustic and tasty Italian sausage, typical of Abruzzo. Sold by weight, by slice or as a whole piece. Ideal for aperitifs and charcuterie platters.
Villani Abruzzese Salame is a traditional Italian cured meat inspired by the ancestral know-how of the Abruzzo region. Renowned for its authentic taste and textureGenerous and with its perfect balance between lean and fatty meat, it embodies Italian charcuterie in its most sincere form.
Tasting tips Remove from the refrigerator a few minutes before serving to fully release its aromas. Pairs perfectly with an Italian red wine.
