Carnaroli Rice – Special Risotto (500 g)

The preferred rice of Italian chefs for creamy and perfectly al dente risottos.

Considered the king of risotto , Carnaroli is a noble rice grown in the rice paddies of the Po Valley. Its long, starchy grains offer exceptional stability during cooking and allow for a texture that is both creamy and firm — exactly like in the best Italian restaurants.

Ideal for: Milanese risotto, mushroom risotto, seafood, butternut squash, asparagus…
An essential for making a chef-worthy risotto at home.

✔ Long grains rich in amylose
✔ Creamy texture without becoming sticky
✔ Perfect shape retention during cooking
✔ Professional quality
✔ Ideal for all gourmet risottos

Side dish idea
Ideal with a cream of mushroom soup, a truffle sauce or aged parmesan.