Nduja di Spilinga (170g)

An iconic Calabrian specialty, with a melting texture and an intensely spicy taste.
Ideal for pizzas, pasta and gourmet appetizers.

Originating from Calabria, 'Nduja de Spilinga is an iconic Italian cured meat, renowned for its creamy texture and intensely spicy character.

Made from carefully selected pork and Calabrian chili peppers, this 'nduja is distinguished by its powerful, warm, and perfectly balanced flavor. It can be enjoyed both hot and cold and instantly adds an authentic and generous touch to your dishes.

Tasting tips

On a pizza, for a bold and delicious flavor

Mixed into tomato sauce or pasta

Served on bruschetta or toast as an appetizer.

To enhance the flavor of vegetables, eggs or meats

The advantages

✔ Authentic Calabrian specialty
✔ Melt-in-your-mouth texture, easy to spread
✔ Intense and aromatic spicy flavor
✔ Traditional Italian product
✔ 170g jar

A product with character, ideal for lovers of generous and flavorful Italian cuisine.