De Cecco Pappardelle (500 g)

De Cecco pappardelle are wide, flat pasta, ideal for generous sauces.
A firm texture and perfect grip 🇮🇹

De Cecco Pappardelle pasta is an iconic Italian specialty, recognizable by its generous width and silky texture. Made from durum wheat semolina. High quality, they embody the historical know-how of De Cecco , a company founded in 1831.

Thanks to slow drying, pappardelle retains excellent shape. They cook and fully reveal the taste of the wheat. Their large size allows them to enhance thick and rich sauces.

They are ideal for:
– meat or game ragù
– creamy mushroom sauces
– traditional Tuscan recipes

A 500g format, perfect for refined, authentic and comforting dishes, worthy of Italian cuisine.