De Cecco Mafaldine (500 g)

De Cecco mafaldine are long wavy pasta, ideal for holding rich sauces.
A firm texture and perfect cooking performance 🇮🇹

De Cecco Mafaldine pasta is an Italian specialty recognizable by its edges wavy and with an elegant shape. Produced from high-quality durum wheat semolina, they benefit from the historical know-how of De Cecco , master pasta maker since 1831.

Thanks to a slow drying process and a rigorous method, mafaldine pasta has a firm texture and excellent cooking qualities. Their unique shape allows them to perfectly absorb sauces, whether they are meat-based, vegetable-based, cheese-based, or cream-based.

They are ideal for generous recipes such as:
– Italian ragù
– creamy mushroom sauces
– rich and flavorful tomato sauces

A 500g format, perfect for gourmet and authentic dishes, inspired by Italian tradition.