Artisanal Panettone – Made with Natural Sourdough

Artisanal Italian panettone, made exclusively with natural sourdough (lievito madre).
Slow fermentation for a soft, light and digestible brioche with an authentic and refined taste.

This Italian panettone made with natural sourdough is produced according to the purest artisanal tradition.
The dough is slowly fermented using lievito madre, without industrial yeast, in order to obtain an airy texture, a delicate aroma and better digestibility.

Enjoy it at breakfast, as a dessert, or with a coffee or a sweet Italian wine.

A must-have at Italian celebrations, a symbol of know-how and gourmet delights.