De Cecco Fusilli (500 g)

Premium Italian fusilli, bronze-drawn and slowly dried for ideal texture and perfect sauce adhesion.

De Cecco Fusilli are made from top-quality durum wheat semolina, according to Italian know-how passed down since 1831.

Thanks to bronze wire drawing and slow drying, these fusilli offer a firm and rough texture, perfect for holding sauces, even the most generous ones.

Their twisted shape is ideal for tomato sauces, pestos, creamy sauces, or baked pasta dishes. A versatile, delicious, and authentic pasta, equally appreciated for everyday use and more elaborate dishes.

A must-have in Italian cuisine, by De Cecco.

✔ Bronze-drawn
✔ Slow drying for better hold
✔ Made in Italy
✔ Excellent sauce adhesion