Italian Fregula Tostata – Morelli (500 g)

Traditional Italian pasta from Sardinia, made with toasted durum wheat semolina.
Slightly toasty taste, unique texture.
Perfect for gourmet and original recipes.

Fregula Tostata Morelli is an emblematic specialty of the Sardinian, made from durum wheat semolina and slowly toasted before drying. This traditional method gives it its slightly toasted flavor and unique grainy texture, somewhere between pasta and risotto.

Produced by Pastificio Morelli, renowned for its Italian artisanal expertise, fregula holds its shape perfectly during cooking and absorbs sauces beautifully. It pairs well with seafood, and more. vegetables, broth, or in a creative risotto-style version.

A must-try to discover another facet of authentic Italian cuisine.

Features
• Traditional Italian pasta from Sardinia
• Toasted durum wheat semolina
• Delicately toasted flavor
• 500g format

Usage tips
Cook like a risotto or in broth. Ideal with clams, prawns, roasted vegetables or cheese.