Italian bresaola

Anca Villani's Bresaola Punta is a premium Italian cured meat, made from a carefully selected prime cut of beef. Slowly salted and cured, it is distinguished by its tender texture, low fat content, and mild, elegant flavor.

Produced by Villani (founded in 1886), a historic name in Italian charcuterie, this bresaola is prized for its consistency and delicate texture. It fits perfectly into a cuisine that is both rich and light.

Tasting tips
Serve at room temperature. Perfect in carpaccio, in salads or on a premium charcuterie board.