Italian Rum Baba

Piemme Rum Baba are a great specialty of Italian tradition, revisiting the famous Neapolitan dessert with elegance and generosity. Soft and airy, these babas are slowly soaked in a rum syrup from the Caribbean islands, offering warm, rounded, and intensely aromatic notes.

Presented in a jar, they perfectly retain their melt-in-your-mouth texture and rich flavor. Each bite reveals a subtle balance between the sweetness of the pastry and the controlled power of the rum, for a dessert that is both authentic and refined.

Enjoy it as is, or with whipped cream, vanilla ice cream or espresso for an Italian-style tasting.

Tasting tips
Serve slightly chilled or at room temperature. Perfect as a dessert, with a gourmet coffee, or in a gourmet gift basket.