Babà Italiens à l'Agrumello

Soft Italian babas soaked in Agrumello, a citrus liqueur.
A typical dessert from southern Italy, rich and fragrant.
Ready to eat, ideal for sharing or giving as a gift.

Piemme citrus babas are a refined Italian specialty, inspired by the pastry traditions of southern Italy. Soft and generous, these babas are delicately soaked d'Agrumello, an Italian citrus liqueur that brings freshness, sweetness and sunny notes.

Presented in a jar, they perfectly retain their melt-in-your-mouth texture and intense aroma. Each bite offers a harmonious balance between the citrus syrup and the lightness of the pastry, for a dessert that is both indulgent and elegant.

Enjoy it as is, at the end of a meal, or with cream, vanilla ice cream or coffee for an even more indulgent touch.

Features
soft Italian babà
Soaked in Agrumello (citrus liqueur)
Ready-to-eat dessert
Presented in a jar, ideal for gifting

Tasting tips
Serve slightly chilled or at room temperature. Perfect as a dessert, with a gourmet coffee, or as part of an Italian gift basket.